Baked Macaroni with Pepperoni
Baked Macaroni with Pepperoni might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 23g of fat, and a total of 516 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salt and pepper, onion powder, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Pepperoni Macaroni, Pepperoni, Macaroni and Cheese, and Pepperoni Pizza Macaroni & Cheese.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
Bake in preheated oven for 45 minutes.