Baked Lemon Pound Cake

Name: Baked Lemon Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 6 eggs; 344 grams all-purpose flour; 1 teaspoon lemon extract; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 teaspoons orange extract; 0 teaspoons salt; 600 grams sugar; 2 teaspoons vanilla extract

Baked Lemon Pound Cake takes approximately 1 hour and 20 minutes from beginning to end. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 333 calories, 5g of protein, and 7g of fat per serving. Head to the store and pick up flour, orange extract, cream cheese, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It works well as a dessert. Users who liked this recipe also liked Lemon Pound Cake with a Tangy Lemon Icing, Lemon Pound Cake with Candied Lemon Slices, and Lemon Pound Cake with Lemon Honey Glaze.

Instructions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes.

Ingredients you will need

Cream Cheese

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extracts.

Ingredients you will need

Lemon Juice

Egg

Combine flour and salt; add to creamed mixture just until combined.

Ingredients you will need

All Purpose Flour

Salt

Pour into a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, whisk the glaze ingredients; drizzle over cake.

Ingredients you will need

Glaze

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 120grams

confectioners' sugar 227grams

package cream cheese, softened 6

eggs 344grams

all-purpose flour 1teaspoon

lemon extract 2Tbsps

lemon juice 1teaspoon

grated lemon peel 1teaspoons

orange extract 0teaspoons

salt 600grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Pound Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "