Baked Italian Zucchini Boats

Name: Baked Italian Zucchini Boats
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter, melted; 118 milliliters chicken broth; 473 milliliters dry bread crumbs; 2 eggs, lightly beaten; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 1 large tomato, diced; 6 mediums zucchini

The recipe Baked Italian Zucchini Boats could satisfy your Mediterranean craving in roughly 35 minutes. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 259 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up eggs, salt, parsley, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes.

Ingredients you will need

Zucchini

Pasta Shells

Water

Remove and drain. Set aside. Chop zucchini pulp.

Ingredients you will need

Zucchini

Transfer to a large bowl; add the bread crumbs, eggs, tomato, Parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Fill shells zucchini shells.

Ingredients you will need

Parmesan