Baked Haddock - Gebraden Schelvisch

Baked Haddock - Gebraden Schelvisch
Baked Haddock - Gebraden Schelvisch might be a good recipe to expand your main course repertoire. This recipe serves 1. Watching your figure? This pescatarian recipe has 692 calories, 23g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up breadcrumbs, butter, haddock, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Spray a cooking pan with cooking spray (Pam) and preheat oven to 350F.Arrange fish in pan and place a lemon slice on each piece.
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LemonLemon
FishFish
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Frying PanFrying Pan
2
Sprinkle with crumbs, season with salt and dot liberally with butter.
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ButterButter
SaltSalt
3
Bake for 45 minutes or until fish is done (it will easily flake).
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4
Serve hot.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In50 m.
Servings1
Health Score26
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