Baked Goat Cheese With Caramelized Onions And Mission Figs

Name: Baked Goat Cheese With Caramelized Onions And Mission Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 baguettes sliced, for dipping; 7 servings Freshly ground black pepper; 59 milliliters dry sherry; 237 milliliters 14 dried California Mission figs, sliced; 10 cloves garlic, crushed; 907 grams goat cheese; 59 milliliters olive oil; 2 larges Spanish onions, thinly sliced; 3 sprigs rosemary; 2 teaspoons salt

Baked Goat Cheese With Caramelized Onions And Mission Figs might be just the main course you are searching for. This vegetarian recipe serves 7. One serving contains 636 calories, 31g of protein, and 38g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onions, california mission figs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the baguettes you could follow this main course with the Baguette and Butter Pudding as a dessert.