Baked Gnocchi with Chicken

Name: Baked Gnocchi with Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters loosely packed baby spinach; 2 Tbsps all-purpose flour; 4 servings Kosher salt and freshly ground pepper; 237 milliliters low-sodium chicken broth; 0 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 28 grams 1/4 cup grated parmesan cheese (about; 496 grams package potato gnocchi; 2 Tbsps unsalted butter; 946 milliliters ounces white mushrooms, sliced (about; 355 milliliters whole milk

The recipe Baked Gnocchi with Chicken could satisfy your Mediterranean craving in roughly 40 minutes. One portion of this dish contains approximately 32g of protein, 25g of fat, and It works well as a main course. A mixture of baby spinach, parmesan cheese, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Position a rack in the upper third of the oven and preheat to 425 degrees F.

Equipment you will use

Oven

Heat the olive oil in a deep ovenproof skillet over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes.

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Salt And Pepper

Mushrooms

Transfer to a plate and wipe out the skillet.

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Frying Pan

Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

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Whisk

Frying Pan

Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes.

Ingredients you will need

Chicken Broth

Milk

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Whisk

Whisk in 1/2 teaspoon salt and the nutmeg.

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Nutmeg

Salt

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Whisk

Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts.

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Mushrooms

Whole Chicken

Gnocchi

Spinach

Sauce

Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.

Ingredients you will need

Parmesan

Equipment you will use

Broiler

Frying Pan

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

355milliliters

loosely packed baby spinach 2Tbsps

all-purpose flour 4servings

Kosher salt and freshly ground pepper 237milliliters

low-sodium chicken broth 0teaspoons

freshly grated nutmeg 1Tbsp

extra-virgin olive oil 28grams

1/4 cup grated parmesan cheese (about 496grams

package potato gnocchi 2Tbsps

unsalted butter 946milliliters

ounces white mushrooms, sliced (about 355milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.