Baked Fudge Cups with Orange Cream

Name: Baked Fudge Cups with Orange Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, melted; 177 milliliters cocoa; 8 servings Orange Cream; 5 larges eggs; 118 milliliters all-purpose flour; 8 servings Garnish: orange zest; 315 milliliters chopped pecans, toasted; 473 milliliters sugar; 2 teaspoons vanilla extract

Baked Fudge Cups with Orange Cream might be just the dessert you are searching for. One serving contains 663 calories, 8g of protein, and 44g of fat. This recipe serves 8. A mixture of flour, cocoa, orange cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients.

Add eggs; beat at medium speed with an electric mixer until smooth.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add butter and vanilla, beating well. Stir in pecans.

Ingredients you will need

Vanilla

Butter

Pecans

Spoon mixture into 8 greased 6-ounce custard cups or ramekins (see Note).

Ingredients you will need

Custard

Equipment you will use

Ramekin

Place cups in a large roasting pan; add hot water to pan to depth of 1". Cover pan with aluminum foil, and bake at 300 for 1 hour. Uncover pan, and remove cups from water.

Ingredients you will need

Water

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Let stand 10 to 15 minutes.

Serve warm with Orange Cream.

Ingredients you will need

Orange

Cream

Garnish, if desired.

Note: If you don't have custard cups, baked fudge can be prepared in a greased 9" square pan. Cover and bake in water bath 1 hour and 15 to 20 minutes. Spoon into dessert dishes.

Ingredients you will need

Custard

Fudge