Baked Fruit Compote
You can never have too many sauce recipes, so give Baked Fruit Compote a try. This recipe serves 11. One serving contains 269 calories, 2g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown sugar, peaches, grapefruit sections, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 350°. In a 13-in. x 9-in. baking dish, combine first six ingredients.
In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved.
Remove from heat; stir in wine if desired.
Pour over fruit and toss to coat.
Bake, uncovered, 20-25 minutes or until heated through.
Garnish with mint if desired.