Baked Fruit Compote

Baked Fruit Compote
You can never have too many sauce recipes, so give Baked Fruit Compote a try. This recipe serves 11. One serving contains 269 calories, 2g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of brown sugar, peaches, grapefruit sections, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 350°. In a 13-in. x 9-in. baking dish, combine first six ingredients.
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Baking PanBaking Pan
OvenOven
2
In a small saucepan, combine butter and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until sugar is dissolved.
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Brown SugarBrown Sugar
ButterButter
SugarSugar
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3
Remove from heat; stir in wine if desired.
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WineWine
4
Pour over fruit and toss to coat.
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FruitFruit
5
Bake, uncovered, 20-25 minutes or until heated through.
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6
Garnish with mint if desired.
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MintMint
DifficultyMedium
Ready In30 m.
Servings11
Health Score2
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