Baked Fruit Buckley

Name: Baked Fruit Buckley
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 710 milliliters sliced fresh plums; 59 milliliters rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts (optional); 79 milliliters white sugar

You can never have too many side dish recipes, so give Baked Fruit Buckley a try. This lacto ovo vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 432 calories. If you have rolled oats, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as The Buckley, Eileen D'esterhazy Buckley's Creamy Pound Cake, and Baked Fruit.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Set butter in the middle of an 8-inch baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

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Butter

Equipment you will use

Oven

Frying Pan

Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

Cinnamon

Walnuts

All Purpose Flour

Sugar

Oats

Salt

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Whisk

Bowl

Add milk and vanilla; stir well to create a batter.

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Vanilla

Milk

Pour batter into baking pan over melted butter.

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Butter

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Baking Pan

Place sliced plums over batter into baking pan.

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Plum

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Baking Pan

Sprinkle top with 1/2 teaspoon cinnamon.

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Cinnamon

Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Ingredients you will need

Fruit