Baked French Toast Casserole

Name: Baked French Toast Casserole
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 8
Cuisine: American
Ingredients: 227 grams (2 sticks) butter; 8 servings Butter, for pan; 2 Tbsps light corn syrup; 8 larges eggs; 369 grams loaf French bread; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 473 milliliters half-and-half; 237 milliliters packed light brown sugar; 237 milliliters milk; 237 milliliters chopped pecans; 2 Tbsps raspberry liqueur (recommended: Framboise); 237 milliliters raspberry preserves; 1 Dash salt; 2 Tbsps sugar; 1 Tbsp vanilla extract; 3 Tbsps water

Baked French Toast Casserole might be just the main course you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 15g of protein, 49g of fat, and a total of 886 calories. It can be enjoyed any time, but it is especially good for Autumn. A couple people really liked this American dish. If you have butter, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 9 hours and 5 minutes.

Instructions

Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.

Ingredients you will need

Breadcrumbs

French Bread

Garlic

Bread

Toast

Equipment you will use

Baking Pan

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.

Ingredients you will need

Cinnamon

Vanilla

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

Ingredients you will need

Bread

Milk

Egg

Equipment you will use

Aluminum Foil