Baked Fettuccine Lasagna

Name: Baked Fettuccine Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters beef broth; 3 Tbsps chopped black olives; 1 Tbsp butter; 113 grams sliced mushrooms; 822 grams diced tomatoes; 305 grams condensed cream of mushroom soup; 237 milliliters chopped onion; 2 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 340 grams dry fettuccine pasta; 237 milliliters red bell pepper, chopped; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese

Baked Fettuccine Lasagna might be a good recipe to expand your main course repertoire. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 289 calories. A mixture of mozzarella cheese, oregano, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a large skillet, brown beef over medium heat.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Oregano

Butter

Olives

Onion

Beef

Meat

Equipment you will use

Frying Pan

Bowl

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers.

Ingredients you will need

Cooked Fettuccine