Baked Eyeball Eggs

Baked Eyeball Eggs
Baked Eyeball Eggs is a gluten free main course. This recipe serves 10. One serving contains 310 calories, 16g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. If you have canadian bacon, pepper, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Heat oven to 350F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
PotatoPotato
CheeseCheese
OnionOnion
SoupSoup
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs).
Ingredients you will need
BaconBacon
PotatoPotato
EggEgg
3
Bake 40 minutes.
Equipment you will use
OvenOven
4
Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
Ingredients you will need
BaconBacon
EggEgg
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.
Ingredients you will need
KetchupKetchup
EggEgg
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score5
Magazine