Baked eggs with ham & spinach

Name: Baked eggs with ham & spinach
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 small onion, finely chopped; 1 garlic clove, crushed; 1 small green chilli, deseeded and finely chopped; 400 grams chopped tomato; 100 grams ready-roasted pepper from a jar, drained and sliced; 180 grams pack ham, torn, or shredded ham hock; 50 grams baby spinach; 2 mediums eggs; 1 pinch pinch cayenne pepper; 1 serving crusty bread, to serve

The recipe Baked eggs with ham & spinach can be made in around 40 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 463 calories, 31g of protein, and 29g of fat each. This recipe from BBC Good Food requires olive oil, baby spinach, crusty bread, and chilli. It is a good option if you're following a dairy free diet. It works well as a main course. If you like this recipe, you might also like recipes such as Eggs with Cream, Spinach, and Country Ham, Baked Eggs and Ham, and Baked Eggs and Ham.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Heat the oil in a small ovenproof saut pan.

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Cooking Oil

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Frying Pan

Add the onion and cook for 6 mins until softened. Stir in the garlic and chilli, and cook for a couple mins more.

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Chili Pepper

Garlic

Onion

Add the tomatoes and 100ml water. Season well and stir through the peppers and ham. Bring to a simmer and cook for 10 mins until the sauce has started to thicken.

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Tomato

Peppers

Sauce

Water

Ham

Add the spinach, stirring through to wilt.

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Spinach

Make 2 hollows in the sauce and crack your eggs into them.

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Sauce

Egg

Add a pinch of cayenne, transfer to the oven and bake for 10 mins until the whites of the eggs have set.

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Ground Cayenne Pepper

Egg

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Oven

Serve straight away with crusty bread.

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Crusty Bread

Equipment

Oven

Frying Pan

Ingredients

Servings:

1Tbsp

olive oil 1small

onion, finely chopped 1

garlic clove, crushed 1small

green chilli, deseeded and finely chopped 400grams

chopped tomato 100grams

ready-roasted pepper from a jar, drained and sliced 180grams

pack ham, torn, or shredded ham hock 50grams

baby spinach 2mediums

eggs 1pinch

pinch cayenne pepper 1serving

crusty bread, to serve

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Baked Egg. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.