Baked Eggs with Cheddar and Bacon for Two
Baked Eggs with Cheddar and Bacon for Two might be just the morn meal you are searching for. One serving contains 144 calories, 9g of protein, and 11g of fat. This gluten free and primal recipe serves 2. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up parsley, eggs, cheddar cheese, and a few other things to make it today. It is perfect for valentin day.
Instructions
1
Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg.
Ingredients you will need![Cooking Spray]()
Cooking Spray![Milk]()
Milk![Egg]()
Egg
Cooking Spray
Milk
EggEquipment you will use![Ramekin]()
Ramekin
Ramekin2
Combine the cheese, parsley, salt and pepper; sprinkle over tops.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Parsley]()
Parsley![Cheese]()
Cheese
Salt And Pepper
Parsley
Cheese3
Bake, uncovered, at 325° for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Ingredients you will need![Egg Yolk]()
Egg Yolk
Egg YolkEquipment you will use![Oven]()
Oven
Oven
Bacon
Frying Pan
Paper Towels
DifficultyNormal
Ready In25 m.
Servings2
Health Score1
DietsGluten FreePrimal
Dish TypesSide Dish
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