Baked Eggs In Tomato Sauce with Ricotta Cheese

Name: Baked Eggs In Tomato Sauce with Ricotta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, lightly crushed; 6 mint leaves, minced; 2 Tbsps olive oil; 8 Tbsps grated parmesan cheese, plus more for serving (optional); 59 milliliters red wine vinegar; 4 servings salt & pepper, to taste

Baked Eggs In Tomato Sauce with Ricotta Cheese is a gluten free and primal morn meal. This recipe makes 4 servings with 106 calories, 4g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt & pepper, parmesan cheese, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. In a 10 to 12-inch saute pan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Oven

Frying Pan

Add the onion, 1 sprig parsley, mint, and garlic. Cook, stirring, until the onion starts to soften, about 5 minutes.

Ingredients you will need

Parsley

Garlic

Onion

Mint

Add the vinegar and allow it to evaporate completely.

Ingredients you will need

Vinegar

Add the tomatoes and their juices. Bring to a boil over medium-high heat and cook until slightly reduced, about 15 minutes.

Ingredients you will need

Tomato

Remove the garlic and parsley and discard.

Ingredients you will need

Parsley

Garlic

Add the remaining parsley and the basil to the sauce and stir in. Season the sauce with salt and pepper then divide it among 4 low oven-proof bowls, reserving 1 cup. Crack 2 eggs into each bowl. Dollop a heaping spoonful of ricotta next to the eggs. Then top with a bit more of the reserved sauce and 2 tablespoons Parmesan.

Ingredients you will need

Salt And Pepper

Parmesan

Parsley

Ricotta Cheese

Basil

Sauce

Egg

Equipment you will use

Bowl

Oven

Bake until egg whites are just opaque (yolks should still be soft), 24 to 28 minutes, rotating sheet halfway through.Give it a good grind of black pepper and a sprinkle of the remaining Parmesan cheese.

Ingredients you will need

Parmesan

Black Pepper