Baked Eggplant With Mushroom-And-Tomato Sauce

Name: Baked Eggplant With Mushroom-And-Tomato Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds); 2 garlic cloves, chopped; 1 teaspoons dried italian seasoning; 227 grams package presliced mushrooms; 237 milliliters chopped onion; 59 milliliters grated fresh parmesan cheese; 158 milliliters about 3 ounces shredded part-skim mozzarella cheese, divided; 0 teaspoons salt; 227 grams no-salt-added tomato sauce, divided

Need a gluten free and primal side dish? Baked Eggplant With Mushroom-And-Tomato Sauce could be an excellent recipe to try. This recipe makes 4 servings with 146 calories, 11g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, seasoning, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.