Baked Curried Fruit

Name: Baked Curried Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 liters firmly packed brown sugar; 591 milliliters butter or margarine, melted; 296 milliliters cornstarch; 3 Tbsps curry powder; 2 Tbsps ground cinnamon; 2 kilograms maraschino cherries, drained; 822 grams sliced peaches; 3 kilograms sliced pears; 567 grams 10 pineapple chunks

Baked Curried Fruit is a gluten free and vegetarian recipe with 100 servings. One portion of this dish contains roughly 0g of protein, 5g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pineapple chunks, peaches, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.