Baked Corn I

Name: Baked Corn I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 79 milliliters cracker crumbs; 1 egg; 2 Tbsps all-purpose flour; 59 milliliters green bell pepper, chopped; 6 servings ground black pepper; 2 Tbsps margarine; 177 milliliters milk; 59 milliliters chopped onion; 1 teaspoon salt; 473 milliliters whole kernel corn

Baked Corn I requires about 50 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 146 calories, 4g of protein, and 9g of fat. A mixture of flour, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this side dish.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

Ingredients you will need

Green Pepper