Baked Chicken with Peaches
Need a gluten free and dairy free main course? Baked Chicken with Peaches could be an excellent recipe to try. One serving contains 264 calories, 25g of protein, and 3g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, chicken breast halves, lemon juice, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar.
Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.