Baked Chicken Fajitas

Name: Baked Chicken Fajitas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams diced tomatoes with green chilies, drained; 2 Tbsps canola oil; 2 teaspoons chili powder; 12 flour tortillas, warm; 1 medium green pepper, cut into thin strips; 2 teaspoons ground cumin; 1 medium onion, cut into thin strips; 1 medium red pepper, cut into thin strips; 0 teaspoons salt; 454 grams boneless skinless chicken breast, cut into thin strips

The recipe Baked Chicken Fajitas is ready in around 35 minutes and is definitely a super dairy free option for lovers of Mexican food. This main course has 353 calories, 23g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of flour tortillas, bell pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

425grams

diced tomatoes with green chilies, drained 2Tbsps

canola oil 2teaspoons

chili powder 12

flour tortillas, warm 1medium

green pepper, cut into thin strips 2teaspoons

ground cumin 1medium

onion, cut into thin strips 1medium

red pepper, cut into thin strips 0teaspoons

salt 454grams

boneless skinless chicken breast, cut into thin strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.