Baked Brie

Baked Brie
Baked Brie is a vegetarian hor d'oeuvre. One serving contains 300 calories, 9g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up round brie cheese, egg, cream cheese, and a few other things to make it today.

Instructions

1
In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick.
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RollRoll
3
Place one circle on an ungreased baking sheet.
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Baking SheetBaking Sheet
4
Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.
Ingredients you will need
BrieBrie
5
In a small bowl, whisk egg and water; brush over top and sides of pastry.
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WaterWater
EggEgg
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WhiskWhisk
BowlBowl
6
Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets.
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Baking SheetBaking Sheet
OvenOven
7
Let stand for 30 minutes before serving.
8
Serve with crackers and fruit.
Ingredients you will need
CrackersCrackers
FruitFruit
DifficultyMedium
Ready In30 m.
Servings8
Health Score1
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