Baked Brie
Baked Brie is a vegetarian hor d'oeuvre. One serving contains 300 calories, 9g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up round brie cheese, egg, cream cheese, and a few other things to make it today.
Instructions
In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes.
On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick.
Place one circle on an ungreased baking sheet.
Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired.
In a small bowl, whisk egg and water; brush over top and sides of pastry.
Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets.
Let stand for 30 minutes before serving.
Serve with crackers and fruit.