Baked Beans With Swiss Chard

Name: Baked Beans With Swiss Chard
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams navy beans, undrained; 850 grams pinto beans, drained and rinsed; 425 grams whole tomatoes, crushed by hand; 1 small carrot, finely chopped; 1 small stalk celery, finely chopped; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh thyme; 2 cloves garlic, finely chopped; 6 servings Kosher salt and freshly ground pepper; 1 small bunch Swiss chard or mustard greens, stems removed, leaves chopped; 1 Tbsp extra-virgin olive oil; 1 smalls onion, chopped; 1 teaspoon chopped fresh oregano; 57 grams 1/2 cup diced smoked turkey or lean ham (about

Baked Beans With Swiss Chard might be just the side dish you are searching for. One serving contains 262 calories, 15g of protein, and 4g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. A mixture of celery, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.

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Salt And Pepper