Baked Bean Vegetable Salad

Name: Baked Bean Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters baked beans , drained; 237 milliliters cabbage , coarsley shredded; 118 milliliters carrot , coarsley shredded; 2 Tbsps green sweet peppers , finely chopped; 1 teaspoon onion , finely chopped; 0 teaspoons salt; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Baked Bean Vegetable Salad a try. One serving contains 91 calories, 4g of protein, and 1g of fat. This gluten free, dairy free, and whole 30 recipe serves 5. Head to the store and pick up pepper, cabbage, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.