Baked Barbecue Chicken

Baked Barbecue Chicken
The recipe Baked Barbecue Chicken could satisfy your American craving in about 1 hour and 15 minutes. This main course has 642 calories, 43g of protein, and 34g of fat per serving. This recipe serves 6. It is perfect for Father's Day. Head to the store and pick up lemon juice, liquid smoke, ketchup, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet.

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel
NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel
Pinky happily tours the back roads on her scooter, the wind in her hair and her cheeks flush with the kiss of anticipation. She is the adventurer, a blushing bride wine that taste of sweet cherries and a dash of orange zest. Put a little Pinky in your party. Ciao Bella!
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score11
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