Baked Asparagus and Couscous

Name: Baked Asparagus and Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch pieces; 237 milliliters soft bread crumbs (about 1 1/2 slices bread); 355 milliliters medium carrots, shredded; 296 milliliters vegetable or chicken broth, heated; 305 grams can condensed cream of asparagus soup; 237 milliliters uncooked couscous; 1 Tbsp lemon juice; 2 Tbsps margarine or butter, melted; 1 teaspoons salt

Baked Asparagus and Couscous is a dairy free side dish. One serving contains 281 calories, 9g of protein, and 7g of fat. This recipe serves 6. A mixture of couscous, chicken broth, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 42

Equipment you will use

Oven

Mix broth, asparagus, couscous, soup, carrots, lemon juice, dill weed and salt in 2-quart casserole. Cover and bake 20 minutes or until hot and bubbly.

Ingredients you will need

Lemon Juice