Bake the Book: Coffee-Flavored Corn Cookies

Name: Bake the Book: Coffee-Flavored Corn Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters freshly brewed coffee; 2 eggs; 237 milliliters all-purpose flour; 473 milliliters masa harina; 355 milliliters sugar; 454 grams lard or vegetable shortening

This recipe serves 36. One serving contains 183 calories, 1g of protein, and 13g of fat. Only It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up freshly coffee, eggs, vegetable shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat the lard with a wooden spoon or in a mixer using the paddle attachment until smooth.

Ingredients you will need

Lard

Equipment you will use

Wooden Spoon

Blender

Add the sugar and mix until light and fluffy.

Ingredients you will need

Sugar

Add the eggs, one at a time, then add one-third of the flour.

Ingredients you will need

All Purpose Flour

Egg

Add about one third of the coffee and continue alternating the flour and coffee in two more batches until incorporated. Scrape down the sides as necessary and beat until thoroughly combined. Turn out onto a lightly floured surface and knead until a smooth and uniform dough is formed.

Ingredients you will need

Coffee

Dough

All Purpose Flour

With your hands, roll out pieces about 5 inches wide and 1/2 inch thick, starting in the center and rolling outward so that they are evenly thick. Connect one end of each piece to the other, making a ring, and place on a parchment-lined baking sheet, about 1 inch apart. Refrigerate until firm, about 10 minutes.

Ingredients you will need

Roll