Bake Sale Marshmallow Treats
The recipe Bake Sale Marshmallow Treats can be made in approximately 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 320 calories. Head to the store and pick up fruit-flavored breakfast cereal, brown sugar and butter-flavored breakfast cereal, marshmallows, and a few other things to make it today. It works well as a very budget friendly dessert. brown butter peanut butter crispy treats + a bake sale for Noah, Champagne Marshmallow Treats, and halloween marshmallow treats are very similar to this recipe.
Instructions
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Rice Crispy Treats. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "