RecipesMagazine

Bagna Cauda Butter

Bagna Cauda Butter
Bagna Cauda Butter is a gluten free, primal, and pescatarian recipe with 3 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 31g of fat, and a total of 276 calories. Not a lot of people really liked this hor d'oeuvre. If you have butter, flat-leaf parsley, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a mortar with a pestle, or on a cutting board using a fork, mash garlic with salt into a paste.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Cutting BoardCutting Board
Mortar And PestleMortar And Pestle
2
Add anchovy fillet and continue mashing until incorporated.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
3
Scrape into a bowl and add butter, parsley, and capers.
Ingredients you will need
ParsleyParsley
ButterButter
CapersCapers
Equipment you will use
BowlBowl
4
Mix well.
5
Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log. Refrigerate at least 1 hour or up to 1 week.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
With a sharp knife, cut into slices about 1/4 in. thick to top oysters.
Ingredients you will need
OystersOysters
Equipment you will use
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings3
Health Score1
Gluten Free
DietsGluten FreePrimalPescatarian
Dish TypesSide Dish
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Great Granola
Lime Blueberry Tiramisu
Susie Sunshine Cake
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Related recipes
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Buttermilk Oatmeal Waffles
Veggie Fajitas