Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Name: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters butter; 227 grams anchovy fillets packed in olive oil, drained; 340 grams sardines packed in olive oil, drained; 177 milliliters minced garlic; 355 milliliters vegetable oil

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) requires approximately 35 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 101 calories, 5g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. This recipe is typical of Mediterranean cuisine. A couple people really liked this hor d'oeuvre. Head to the store and pick up butter, anchovy fillets, garlic, and a few other things to make it today.