Bacony Chicken and Rice Bake

Name: Bacony Chicken and Rice Bake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thin bacon, cut in half; 2 dashes Couple of Cajun seasoning (like Slap Ya Mama); 4 chicken thighs; 1 can cream of chicken soup; 4 servings Sprinkle of garlic salt; 2 pinches Couple of Kosher salt, or to taste; 237 milliliters long grain, uncooked rice; 1 pinch Pinch of nutmeg; 1 teaspoon oregano; 4 servings Couples shakes of paprika; 4 servings Small palmful of dried parsley; 8 turns of the pepper grinder; 237 milliliters water

Bacony Chicken and Rice Bake might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 593 calories, 27g of protein, and 33g of fat per serving. This recipe serves 4. A mixture of water, cream of chicken soup, couple of kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.