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Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots
Bacon Wrapped Tater Tots might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 16. One portion of this dish contains around 10g of protein, 30g of fat, and a total of 366 calories. Head to the store and pick up american cheese, bacon, tater tots, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet.
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Tater TotsTater Tots
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Baking SheetBaking Sheet
OvenOven
2
Bake for about 10 minutes, so that they are no longer frozen but not completely cooked.
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OvenOven
3
Remove from the oven and allow to cool.
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OvenOven
4
Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible.
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BaconBacon
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Frying PanFrying Pan
5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Break each slice of cheese into small pieces. Each slice should make about 16 pieces.
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CheeseCheese
7
Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick.
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Tater TotsTater Tots
CheeseCheese
BaconBacon
WrapWrap
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ToothpicksToothpicks
8
Place on a baking sheet. Repeat until you run out of tots.
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Baking SheetBaking Sheet
9
Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
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BaconBacon
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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