Bacon Wrapped Scallops with Spicy Mayo

Name: Bacon Wrapped Scallops with Spicy Mayo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 3 avocados, sliced; 227 grams thin-sliced bacon; 2 heads Bibb lettuce, washed; 59 milliliters hot chili paste (recommended: Sriracha Hot Chili Paste); 2 Tbsps chopped cilantro, plus more for garnish; 1 lime, juiced; 237 milliliters good quality mayonnaise; 20 servings Extra-virgin olive oil; 680 grams scallops; 20 servings Sea salt and freshly ground black pepper

Watching your figure? This gluten free, dairy free, and whole 30 recipe has 325 calories, 7g of protein, and 32g of fat per serving. This recipe serves 20. Head to the store and pick up scallops, thin- bacon, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick.

Ingredients you will need

Scallops

Bacon

Wrap

Equipment you will use

Toothpicks

Broiler

Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Bacon

Equipment you will use

Baking Sheet

Broiler

Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.

Ingredients you will need

Chili Paste

Lime Juice

Mayonnaise

Cilantro

To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Avocado

Scallops

Bacon

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Toothpicks

Broiler

Baking Sheet

Ingredients

Servings:

avocados, sliced 227grams

thin-sliced bacon 2heads

Bibb lettuce, washed 59milliliters

hot chili paste (recommended: Sriracha Hot Chili Paste)2Tbsps

chopped cilantro, plus more for garnish 1

lime, juiced 237milliliters

good quality mayonnaise 20servings

Extra-virgin olive oil 680grams

scallops 20servings

Sea salt and freshly ground black pepper

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Ghost Pines Sonoma County Monterey County Pinot Noir. It has 5 out of 5 stars and a bottle costs about 28 dollars.