Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 20 fresh baby spinach leaves; 10 bacon strips, halved widthwise; 10 servings Lemon Wedges; 10 uncooked sea scallops, halved

Bacon-Wrapped Scallops is a gluten free, dairy free, and primal recipe with 10 servings. One serving contains 94 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baby spinach leaves, sea scallops, lemon wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick.

Ingredients you will need

Scallops

Spinach

Bacon

Wrap

Equipment you will use

Toothpicks

Place on baking sheet or broiler pan.

Equipment you will use

Baking Sheet

Broiler Pan

Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp.

Ingredients you will need

Bacon

Remove toothpick. Squeeze lemon over each.

Ingredients you will need

Lemon

Equipment you will use

Toothpicks

Serve immediately.

Equipment

Toothpicks

Baking Sheet

Broiler Pan

Ingredients

Servings:

fresh baby spinach leaves 10

bacon strips, halved widthwise 10servings

Lemon Wedges 10

uncooked sea scallops, halved

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Eden Rift Valliant Vineyard Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.