Bacon Wrapped Sausage
Bacon Wrapped Sausage might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 394 calories, 9g of protein, and 23g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up bacon, brown sugar, sausage, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.