Bacon-Wrapped Filets with Scotched Mushrooms

Name: Bacon-Wrapped Filets with Scotched Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters sliced baby portobello mushrooms; 2 bacon strips; 283 grams beef tenderloin steaks each); 1 Tbsp brown sugar; 2 Tbsps butter, divided; 0 teaspoons dried thyme; 118 milliliters diet ginger ale; 0 teaspoons coarsely ground pepper; 1 teaspoon reduced-sodium soy sauce; 3 teaspoons olive oil, divided; 0 teaspoons rubbed sage; 0 teaspoons salt; 59 milliliters Scotch whiskey

Bacon-Wrapped Filets with Scotched Mushrooms might be just the main course you are searching for. This recipe serves 2. One serving contains 611 calories, 36g of protein, and 35g of fat. A mixture of olive oil, thyme, baby portobello mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small skillet, cook bacon over medium heat until partially cooked but not crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain.

Equipment you will use

Paper Towels

Preheat oven to 375°.

Equipment you will use

Oven

Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks.

Ingredients you will need

Salt And Pepper

Steak

Bacon

Wrap

Equipment you will use

Toothpicks

In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat 2 minutes on each side.

Ingredients you will need

Cooking Spray

Steak

Cooking Oil

Equipment you will use

Frying Pan

Bake, uncovered, 8-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat