Bacon-Wrapped Double Pork Meatloaf

Name: Bacon-Wrapped Double Pork Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 8 strips bacon; 1 teaspoons freshly ground black pepper; 118 milliliters well-shaken lowfat buttermilk; 2 Tbsps Dijon mustard; 2 larges eggs; 2 mediums garlic cloves, minced; 907 grams ground pork; 1 teaspoon kosher salt; 59 milliliters finely chopped fresh Italian parsley leaves; 454 grams bratwurst pork sausage, removed from casings and broken up; 237 milliliters crushed saltine crackers (about 20); 1 teaspoon Leaves from 4 sprigs thyme (about; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

Need a דל פחמימות, main course? Bacon-Wrapped Double Pork Meatloaf could be an awesome recipe to try. This recipe makes 10 servings with 518 calories, 27g of protein, and 42g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bacon, kosher salt, lowfat buttermilk, and vegetable oil. 54 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Bacon Wrapped Meatloaf, Bacon-Wrapped Meatloaf, and Bacon Wrapped Meatloaf are very similar to this recipe.

Instructions

Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.

Ingredients you will need

Garlic

Onion

Thyme

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper.

Ingredients you will need

Worcestershire Sauce

Buttermilk

Mustard

Pepper

Egg

Salt

Equipment you will use

Bowl

Whisk until the eggs are broken up and evenly combined.

Ingredients you will need

Egg

Equipment you will use

Whisk

Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley.

Ingredients you will need

Cracker Crumbs

Ground Pork

Parsley

Sausage

Onion

Mix until thoroughly combined (don't squeeze mixture).

Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes.

Ingredients you will need

Bacon

Meat

Equipment you will use

Baking Sheet

Kitchen Thermometer

Oven

Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

Equipment you will use

Cutting Board

Oven

Equipment

Ingredients

Servings:

8strips

bacon 1teaspoons

freshly ground black pepper 118milliliters

well-shaken lowfat buttermilk 2Tbsps

Dijon mustard 2larges

eggs 2mediums

garlic cloves, minced 907grams

ground pork 1teaspoon

kosher salt 59milliliters

finely chopped fresh Italian parsley leaves 454grams

bratwurst pork sausage, removed from casings and broken up 237milliliters

crushed saltine crackers (about 20)1teaspoon

Leaves from 4 sprigs thyme (about 1Tbsp

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try Stags' Leap Winery Napa Valley Cabernet Sauvignon. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.

Stags' Leap Winery Napa Valley Cabernet Sauvignon

The 2016 Napa Valley Cabernet Sauvignon is plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves. On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there are also savory elements showcasing light herbal notes and earth, giving this Cabernet a classic depth and elegance. Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of complexity, all wrapping up with a lengthy textured finish. Incredibly approachable and pleasing upon release, this wine is sure to impress and pair well alongside many culinary treats.