Bacon-Tomato Cheese Toasts

Bacon-Tomato Cheese Toasts
This recipe serves 4. One portion of this dish contains approximately 21g of protein, 67g of fat, and A mixture of bacon, kosher salt, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Preheat the oven to 400 degrees. Core the tomatoes and thinly slice.
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TomatoTomato
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OvenOven
2
Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
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SaltSalt
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ColanderColander
3
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate.
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BaconBacon
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4
Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed).
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BreadBread
ToastToast
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5
Place the bread, toasted-side down, on a baking sheet.
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BreadBread
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Baking SheetBaking Sheet
6
Combine the cheeses with the mayonnaise, scallions and parsley in a bowl.
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MayonnaiseMayonnaise
Green OnionsGreen Onions
ParsleyParsley
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7
Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper.
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TomatoTomato
ZucchiniZucchini
CheeseCheese
PepperPepper
ShakeShake
BaconBacon
8
Bake until golden brown, 15 to 20 minutes.
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OvenOven
9
Serve warm.
10
Photograph by Antonis Achilleos
DifficultyHard
Ready In55 m.
Servings4
Health Score18
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