Bacon-Stuffed Burgers

Name: Bacon-Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon; 454 grams bulk pork sausage; 0 teaspoons garlic powder; 8 hamburger buns, split and toasted; 1 Leaf lettuce, optional; 113 grams can mushroom pieces, drained and finely chopped; 59 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 1 teaspoons pepper; 2 Tbsps steak sauce

The recipe Bacon-Stuffed Burgers could satisfy your American craving in approximately 30 minutes. One serving contains 360 calories, 16g of protein, and 22g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, leaf lettuce, pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon and discard all but 2 tablespoons drippings.

Ingredients you will need

Bacon

Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.

Ingredients you will need

Mushrooms

Onion

Bacon

Equipment you will use

Frying Pan

Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties.

Ingredients you will need

Garlic Powder