Bacon, Spinach and Cream Potatoes

Name: Bacon, Spinach and Cream Potatoes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cream; 2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel; 1 kgs Idaho potatoes, peeled and sliced; 0 teaspoons freshly grated nutmeg, eyeball it; 6 servings Extra-virgin olive oil; 1 medium onion, quartered and thinly sliced; 6 servings Salt; 6 servings Salt and pepper; 4 strips center cut bacon, chopped

Bacon, Spinach and Cream Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 13g of protein, 39g of fat, and a total of 573 calories. A mixture of cream, salt and pepper, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 28 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Bacon-Spinach Mashed Potatoes, Spinach-Bacon Stuffed Potatoes, and Spinach, Potatoes, and Bacon Au Gratin.

Instructions

Watch how to make this recipe.

Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.

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Potato

Water

Salt

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Pot

To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes.

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Extra Virgin Olive Oil

Bacon

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Frying Pan

Add onions and cook until soft, 5 minutes more.

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Onion

Drain the potatoes and place back in the hot pot.

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Potato

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Pot

Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.

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Potato

Spinach