Bacon, Spinach and Cream Potatoes

Bacon, Spinach and Cream Potatoes
Need a gluten free side dish? Bacon, Spinach and Cream Potatoes could be a great recipe to try. This recipe makes 6 servings with 575 calories, 12g of protein, and 39g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of cream, salt and pepper, idaho potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
PotPot
3
To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
BaconBacon
Equipment you will use
Frying PanFrying Pan
4
Add onions and cook until soft, 5 minutes more.
Ingredients you will need
OnionOnion
5
Drain the potatoes and place back in the hot pot.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
6
Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.
Ingredients you will need
PotatoPotato
SpinachSpinach
NutmegNutmeg
OnionOnion
PepperPepper
BaconBacon
CreamCream
SaltSalt

Equipment

DifficultyNormal
Ready In28 m.
Servings6
Health Score25
Dish TypesSide Dish
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