Bacon, Potato & Egg Breakfast Casserole

Name: Bacon, Potato & Egg Breakfast Casserole
Prep time: 1 d 1 h 2 min
Cook time: 1 d 1 h 2 min
Total time: 1 d 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices thick bacon, cut into strips about 1/2-inch wide; 8 larges eggs; 4 cloves garlic, minced; 1 teaspoon fresh-cracked black pepper; 710 milliliters frozen diced potatoes, unthawed; 2 teaspoons salt, divided; 473 milliliters shredded cheddar cheese; 79 milliliters sun-dried tomatoes, chopped; 237 milliliters milk, fat content between 1% and 4% (whole); 1 yellow bell pepper, cleaned out and diced; 1 large yellow onion, peeled and diced

Bacon, Potato & Egg Breakfast Casserole is a gluten free main course. This recipe makes 6 servings with 415 calories, 24g of protein, and 26g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bacon, potatoes, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.