Bacon Pinwheels
Bacon Pinwheels is a side dish that serves 12. One serving contains 228 calories, 3g of protein, and 20g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon strips, crescent rolls, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth.
Add the mushrooms, garlic powder and bacon.
Separate crescent dough into four rectangles; seal perforations.
Spread cream cheese mixture over each rectangle to within 1/4 in. of edges.
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Cut each into six slices.
Place slices cut side down on greased baking sheets.
Bake at 375° for 10-12 minutes or until golden brown.
Serve warm. Refrigerate leftovers.