Bacon Pinwheels

Bacon Pinwheels
Bacon Pinwheels is a side dish that serves 12. One serving contains 228 calories, 3g of protein, and 20g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon strips, crescent rolls, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth.
Ingredients you will need
Cream CheeseCream Cheese
MayonnaiseMayonnaise
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
BowlBowl
2
Add the mushrooms, garlic powder and bacon.
Ingredients you will need
Garlic PowderGarlic Powder
MushroomsMushrooms
BaconBacon
3
Separate crescent dough into four rectangles; seal perforations.
Ingredients you will need
DoughDough
4
Spread cream cheese mixture over each rectangle to within 1/4 in. of edges.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
5
Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Ingredients you will need
JellyJelly
RollRoll
6
Cut each into six slices.
7
Place slices cut side down on greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 375° for 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
9
Serve warm. Refrigerate leftovers.
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
Dish TypesSide Dish
Magazine