Bacon Pimiento Cheeseburgers

Name: Bacon Pimiento Cheeseburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 kilograms ground chuck; 6 servings Hamburger buns; 1 teaspoon freshly ground pepper; 315 milliliters Bacon Pimiento Cheese; 1 teaspoon salt; 1 slice Toppings: tomato red onion slices, lettuce leaves, mustard, mayonnaise, ketchup; 1 teaspoon Worcestershire sauce

Bacon Pimiento Cheeseburgers requires around 20 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 54g of fat, and a total of 788 calories. This recipe serves 6. If you have worcestershire sauce, hamburger buns, toppings: tomato, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Combine first 3 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 6 (4-inch) patties.

Ingredients you will need

Meat

Equipment you will use

Bowl

Sprinkle with salt.

Ingredients you will need

Salt

Grill, covered with grill lid, over 350 to 400 (medium-high) heat 7 to 8 minutes on each side or until beef is no longer pink. Top with Bacon Pimiento Cheese, and serve on buns with desired toppings.

Ingredients you will need

Pimento Cheese