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Bacon Pea Salad

Bacon Pea Salad
Bacon Pea Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 293 calories, 7g of protein, and 23g of fat. A mixture of bacon, sugar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
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BaconBacon
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Paper TowelsPaper Towels
3
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
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Bacon DrippingsBacon Drippings
Black PepperBlack Pepper
MayonnaiseMayonnaise
HoneyHoney
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl.
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Cheddar CheeseCheddar Cheese
CeleryCelery
BaconBacon
OnionOnion
PeasPeas
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BowlBowl
5
Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
DifficultyHard
Ready In50 m.
Servings8
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSalad
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