Bacon Marmalade

Name: Bacon Marmalade
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams 1/2 package thick hickory-smoked bacon slices, diced; 1 bay leaf; 118 milliliters chicken broth; 355 milliliters cider vinegar; 25 servings Kosher salt and cracked pepper to taste; 237 milliliters sorghum syrup

Bacon Marmalade might be just the condiment you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 7g of fat. This recipe serves 25. Head to the store and pick up sorghum syrup, bay leaf, kosher salt and cracked pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cook bacon in a skillet over medium-high heat, stirring often, 4 minutes or until just dark golden brown; drain on paper towels. Wipe skillet clean; return bacon to skillet.

Ingredients you will need

Bacon