Bacon Jack Chicken

Bacon Jack Chicken
Bacon Jack Chicken takes about 30 minutes from beginning to end. This main course has 547 calories, 40g of protein, and 41g of fat per serving. This recipe serves 2. Head to the store and pick up seasoned salt, pepper jack cheese, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°; drain.
Ingredients you will need
Seasoned SaltSeasoned Salt
MeatMeat
ButterButter
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, cook bacon over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove to paper towels to drain.
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Paper TowelsPaper Towels
5
Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
BaconBacon
OnionOnion
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Frying PanFrying Pan
6
Cover and let stand for 2-3 minutes or until cheese is melted.
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CheeseCheese
7
Sprinkle with Parmesan cheese.
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ParmesanParmesan
DifficultyNormal
Ready In30 m.
Servings2
Health Score11
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