Bacon Jack Chicken
Bacon Jack Chicken takes about 30 minutes from beginning to end. This main course has 547 calories, 40g of protein, and 41g of fat per serving. This recipe serves 2. Head to the store and pick up seasoned salt, pepper jack cheese, mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.
Instructions
Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°; drain.
In the same skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese.
Cover and let stand for 2-3 minutes or until cheese is melted.
Sprinkle with Parmesan cheese.