Bacon-Crab Mushroom Caps
Bacon-Crab Mushroom Caps is a gluten free and דל פחמימות, side dish. This recipe serves 12. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 124 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have mushroom caps, real mayo mayonnaise, sharp cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
Oven
Mushrooms
Baking Sheet
Cheese
DifficultyNormal
Ready In30 m.
Servings12
Health Score2
DietsGluten Free
Dish TypesSide Dish
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