Bacon Chicken II
Bacon Chicken II is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 821 calories, 39g of protein, and 49g of fat. Head to the store and pick up bacon, honey barbecue sauce, chicken breast halves, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top.
Pour remaining 1/2 of barbecue sauce over all.
Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear.
Serve one chicken breast per person with just the crispy, top pieces of bacon.