Bacon Cheddar Chive Muffins

Name: Bacon Cheddar Chive Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon; 2 teaspoons baking powder; 118 milliliters condensed cream of mushroom soup; 4 teaspoons dried chives; 1 egg, beaten; 473 milliliters all-purpose flour; 2 teaspoons garlic powder; 118 milliliters milk; 79 milliliters grated Parmesan cheese; 0 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese; 118 milliliters vegetable oil; 2 Tbsps white sugar

Bacon Cheddar Chive Muffins might be just the morn meal you are searching for. One serving contains 279 calories, 9g of protein, and 18g of fat. This recipe serves 12. A mixture of sugar, salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.

Ingredients you will need

Parmesan

Cheddar Cheese

Real Bacon Pieces

Baking Powder

Garlic Powder

Chives

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.

Ingredients you will need

Cream Of Mushroom Soup