Bacon, Cheddar, and Chive Scones
Bacon, Cheddar, and Chive Scones might be just the morn meal you are searching for. This recipe makes 8 servings with 367 calories, 7g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bacon, sharp cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 33 minutes.
Instructions
Stir together first 3 ingredients in a large bowl.
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Place wedges 2 inches apart on a lightly greased baking sheet.
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Bake at 450 for 13 to 15 minutes or until golden.